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Savory Turkey Meatloaf Florentine

Savory Turkey Meatloaf Florentine recipe
photo by:kraft
Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers—and spinach, of course.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
9/24/2012
The best meatloaf I have ever made. So tasty. I didn't have Cream of Wheat so I left it out. The honey mustard topping is the best.
posted:
5/28/2011
I've never had much luck making meat loaf, but this one was great. I used fresh spinach rather than frozen because I already had it in the 'fridge and didn't include the creamy wheat because I didn't have any. It was the best meat loaf I've ever had! My husband loved it, too.
posted:
12/6/2010
a bit too mushy for our taste...flavor was...ho hum
posted:
11/13/2010
I didn't really like the flavor of this meatloaf. It had too much of a spinach taste even though I like spinach. I had to put lots of catsup on it to eat it. Because of that, I'm going to crumble the leftovers over pasta and top with pasta sauce and parmesan cheese. I believe I will like it better then.
posted:
10/25/2010
My children cleaned their plate in no time flat--spinach included and were asking for seconds! The honey-mustard glaze was the best topping I've had on meatloaf. The turkey gave it a lighter taste.
posted:
10/15/2009
My husband and I loved this. I wasn't sure how the husband would take to it but he loved it. He ate almost half the "loaf" the first night and then ate the rest the next night. It was simple to make. I used fresh spinach rather than frozen and since i didnt have or want to buy the cereal i used bread crumbs as others suggested. It turned out simply delicious.
posted:
12/22/2008
Love this recipe. So easy to make and it tastes wonderful.
posted:
3/15/2008
This is delicious; my favorite way to eat spinach! We used fresh spinach instead of frozen, and doubled the honey mustard topping. Wonderful!
posted:
3/5/2008
I loved this receipe...like everyone else I made a few changes. Instead of cream of wheat I used old fashioned oats, fresh spinach, ground mustard spice instead of Grey Poupon, and regular eggs instead of egg product. It was soooo good!
posted:
2/29/2008
When my husband saw this his eyebrows raised. It looks rather interesting... However, it tastes great and is rather healthy. Overall, it was great and different than what we usually have.
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