Savory Turkey Meatloaf Florentine

Savory Turkey Meatloaf Florentine recipe

photo by:kraft

The best meatloaf I have ever made. So tasty. I didn't have Cream of Wheat so I left it out. The honey mustard topping is the best.

posted by

a cook

on 9/24/2012

time

prep:

20 min

total:

1 hr 40 min

servings

total:

8 servings

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What You Need

1-1/2

lb. extra-lean 99% fat-free ground turkey breast

1/2

cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

1/2

cup cholesterol-free egg product

1/2

cup ketchup

clove garlic, minced

tsp. dried basil leaves

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1/2

cup chopped red peppers

1/4

cup chopped onions

Tbsp. GREY POUPON Country Dijon Mustard

Tbsp. honey

Make It

HEAT oven to 350°F.

MIX first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.

SHAPE into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.

BAKE 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.

Kraft Kitchens Tips

How to Drain Thawed Frozen Spinach

Squeeze portions of spinach with clean hands or place spinach in sieve and press out liquid with back of large spoon.

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Yatie21

posted:8/28/2006

Not bad! Original tasting meatloaf!

rsholtby

posted:7/29/2006

I also used breadcrumbs rather than cream of wheat and this came out very good! so flavorful and yummy! will definately do it again.. We wished we had some mashed potatoes for the side :)

bms814

posted:6/7/2006

This was so delicious and very easy! I had no cream of Wheat, so I used breadcrumbs and sprinkled it with Parm cheese instead of the mustard and honey. It was awesome!

s_preston20

posted:4/25/2006

I loved it, it was very moist and tasty.

pbtcarsten

posted:11/18/2005

My family loved it, it's very tasty and moist, all the flavors go so good together :)

jro0306

posted:12/13/2004

if no cream of wheat then u could just use the 1 1/2 lbs of ground turkey and mix in spinach, a little bread crumbs, ketchup, BBQ sauce, parm. cheese and onions with a little seasoning - very good - even better the next day 2

jatneen

posted:12/4/2004

great recipe- colorful, flavorful and delicious. I love coming back to this one and my family loves it too!

blkbrd1

posted:5/10/2004

I made a slight alteration for the summer to this recipe. I took out the ketchup, and left off the honey and mustard and made them into burgers to grill! My husband loved them! Plus they are better for you than regular burgers!

Yagmom

posted:4/14/2004

Slightly sweet, easy, and a very pleasant alternative to heavier beef meat loaves! I am adding this to my "best of" collection!

a cook

posted:6/9/2003

I was a little put off by the green color at first, but the flavor more than made up for it. This meatloaf was even better re-heated the next day.