Savory Turkey Meatloaf Florentine

Savory Turkey Meatloaf Florentine recipe

photo by:kraft

The best meatloaf I have ever made. So tasty. I didn't have Cream of Wheat so I left it out. The honey mustard topping is the best.

posted by

a cook

on 9/24/2012

time

prep:

20 min

total:

1 hr 40 min

servings

total:

8 servings

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What You Need

1-1/2

lb. extra-lean 99% fat-free ground turkey breast

1/2

cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

1/2

cup cholesterol-free egg product

1/2

cup ketchup

clove garlic, minced

tsp. dried basil leaves

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1/2

cup chopped red peppers

1/4

cup chopped onions

Tbsp. GREY POUPON Country Dijon Mustard

Tbsp. honey

Make It

HEAT oven to 350°F.

MIX first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.

SHAPE into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.

BAKE 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.

Kraft Kitchens Tips

How to Drain Thawed Frozen Spinach

Squeeze portions of spinach with clean hands or place spinach in sieve and press out liquid with back of large spoon.

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a cook

posted:3/20/2003

Very easy to make, and my first meatloaf attempt. I used 99% fat free turkey, and regular eggs (3 whites to every yolk). The slow burning carbs make for a lasting 'full' feeling, without it being heavy in the tummy. Great healthy alternative to a classic dinner item.

damons

posted:10/2/2002

a cook

posted:2/6/2002

I wanted to make a turkey meatloaf lasagne so I used this recipe. Rather than making the meatloaf and having to bake twice, I used it for meatballs and used the meatballs in the lasagne. It was very good and I would not hesitate to make this (as meatloaf) in the future.