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White Chocolate Devil's Food Pie

White Chocolate Devil's Food Pie recipe
photo by:kraft
Devil's food and white chocolate puddings are blended with whipped topping and layered in a graham cracker crust for a devilishly delicious dessert.
10 min
4 hr 10 min
8 servings
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My grocery store didn't have devil's food or white chocolate jello varieties, so I substituted fat/sugar free regular chocolate and fat/sugar free cheesecake jello flavor. I called it chocolate cheesecake pudding pie. It was a huge hit! We have diabetics in the family and this was a perfect recipe that they could enjoy at our annual reunion picnic.
Very easy and not so sweet. Sometimes you want a snack that is sweet but not so much.
I substituted regular chocolate pudding for the devil's food since my local grocery store doesn't carry that flavor, and this was delicious. I usually make the graham cracker crust myself instead of using store-bought, since it turns out thicker that way and at my house everybody really likes the crust.
This pie was SO GOOD! Wish I would have made 2 pies, so everyone could have more than one slice. Be sure to put enough or more Cool Whip in each flavor, so that each layer can come through!! YUM! YUM!
It was great everyone loved it. It rocks!
This is great and no one knows that it is sugar free. I have made this a few times and substituted cheese cake flavor . Really good if your looking to lose some of your holiday pounds but need a sweet treat.
I enterd this pie in my company's baking contest and won first place! It is a great sugar free recipe!
Everyone loves this pie. Due to intolerances to sugar substitutes, we skipped the sugar free stuff and went for the calories! Yum!
This is a great "fast" recipe. Our 14 yr old son finds it his favorite dessert and makes it himself. We had it for Thanksgiving and Christmas dinners because it is so delicious!
Very good and easy to make. I used chocolate and vanilla sugar free pudding and it was delicious. This will be one of the desserts for Thanksgiving!
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