Cinnamon-Chocolate Pudding

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photo by:kraft

Simply add cinnamon to a chocolate classic for a weeknight delight.

time

prep:

5 min

total:

5 min

servings

total:

4 servings, about 2/3 cup each

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lavonne106

posted:6/12/2006

I have enjoyed this receipe,served to company they wanted the receipe,I will try different versions of puddings and spices, very good receipes for diabetics. keep up the good work.

Sgaulden

posted:2/16/2006

My husband loved this! He doesn't eat trans fat so I used fat-free cool whip along with the fat free pudding and pie filling! Not only did this taste good, but it was so very easy to make!

dipete_2

posted:2/15/2006

I added fresh rasberries on top -- really made the dessert a Valentine treat! Hubby loved it!

a cook

posted:2/13/2006

I do not usually make desserts because my family is very carefull about calories and fat content. I saw this receipe and decided to try it. The only change that I made was to use fat free whipped topping. The pudding was great. The cinnamon adds a nice touch. I will make this again when we need a nice treat.

a cook

posted:2/11/2006

this recipe is the best kind of pudding i have ever tasted in my whole life

mariaann2

posted:1/25/2006

I am on a diet, and this recipe was very good. I want more low fat ideas. <<< From Mary, Kraft Kitchens Expert ~ Please visit Krafthealthyliving.com. Kraft Healthy Living® recipes are moderate in fat and calories and have been selected with a variety of nutrition goals in mind. >>>

queenbee1112

posted:5/26/2005

yum

inst1