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PHILADELPHIA® 3-STEP® Toffee Crunch Cheesecake

PHILADELPHIA® 3-STEP® Toffee Crunch Cheesecake recipe
photo by:kraft
A ready-to-use graham cracker crumb crust and chopped chocolate-covered English toffee bars help keep the prep time for this cheesecake to just 10 minutes.
time
prep:
10 min
total:
3 hr 50 min
servings
total:
8 servings
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posted:
10/30/2011
so easy and so delicious. thank you
posted:
2/23/2010
Fantastic...very rich!
posted:
6/29/2009
I used an Oreo crust instead of the graham and it was very good. Next time I would use more vanilla extract and a bit less of the toffee bits. I also just bought a bag of Heath bits rather than chop up the candy bars, which made prep very easy.
posted:
12/12/2007
it s a good recipe sample and my familly love this
posted:
10/15/2006
Very easy and yummy! Instead of using candy bars, I bought a bag of toffee bits with chocolate, reserved 1/4 cup for the top and poured the rest of it in the cheesecake mix for more toffee flavor.
posted:
6/19/2006
So easy to make. One of my favorite cheesecake recipes by far!
posted:
5/30/2006
Very simple to make. Great flavor!
posted:
5/12/2006
I am not a very good cook. This is such an easy recipe. Anyone could do it.
posted:
9/20/2005
Great flavor, very easy!
posted:
12/3/2004
it was really good i even tried other candy bars and everyone loved them
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