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Cherries in the Snow

Cherries in the Snow recipe
photo by:kraft
made individual layered parfaits & added in cubed butter cake & topped w/ whipped cream. best after sittin in fridge for few days!
posted by
corinnetaylor
on 3/18/2013
time
prep:
10 min
total:
10 min
servings
total:
8 servings, about 2/3 cup each
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posted:
4/8/2003
I made this with the chocolate pudding as suggested by one reviewer, and it was HEAVENLY! I also used non-fat Cool Whip and low fat cream cheese - couldn't taste the difference! Incredibly rich, though. Next time I'll use the cherries, and my husband also suggested sliced strawberries - yum!
posted:
2/19/2003
Excellent! Made it for my husband for Valentines' Day. He loved it! I added crushed oreos as a top layer before the last dollop of cherries.
posted:
2/6/2003
my grandchildren loved it.could hardly get it put in dessert dishes.
posted:
2/4/2003
You should include the nutritional information with your recipes. It would help many to know the calories, fiber, carbs, protein, etc. Please consider this in the future for ALL recipes.
posted:
2/4/2003
My 10 year old daughter helped me make this - it was a simple receipe for a beginning cook. We made this in a graham cracker pie crust which made it taste similar to a cheesecake. Our family loved it and were impressed with our 'new cook'.
posted:
1/30/2003
Add this to a graham cracker crust for a nice pie, also great with strawberries.
posted:
1/27/2003
it was very good I really like it.
posted:
1/12/2003
My Daughter just made this Cherries in the Snow recipe. It is very very very good. And My Daughter said it was very easy to make.
posted:
12/1/2002
It was hard to stir everything together for me but other than that it was very good!
posted:
12/1/2002
This sounds so easy and good I am going to try it for Christmas. THANK YOU!!!
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