Apple Walnut Bread Pudding

photo by:kraft

My family pretty much inhaled it. There are three people in this house, and the whole thing was gone in two days. I used almost-stale Italian bread, and it was still amaz...read more

posted by

Pam920

on 7/10/2006

time

prep:

20 min

total:

1 hr 30 min

servings

total:

12 servings, 2/3 cup each

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a cook

posted:9/30/2003

This was a very good desert! I only wished I would have measured the French bread out. I just used a whole loaf. It was good but I think it could have been better I think.

mmstautz

posted:9/16/2003

a cook

posted:9/10/2003

This recipe needed sugar! It was almost tasteless.

wilson13

posted:2/22/2003

I thought it was to dry and just didn't care for the taste of it.

a cook

posted:11/20/2002

used cranberries & pecans with apples - 19 yr old son and friends ate all - no leftovers - they requested I make for thanksgiving holiday.

a cook

posted:10/29/2002

This was a wonderful dessert!! The whole family enjoyed it even down to my 1 year old niece! We are planning onmaking it again for Thanksgiving!

Rike

posted:10/25/2002

I also recommend making this with whole wheat bread and using skim milk. Tastes great and adds a little extra flavor. For small children I cut out the walnuts and added raisins.They soften during baking, and no choking involved :-)

a cook

posted:10/15/2002

I used the sugar free pudding and it worked just fine. I would suggest a slightly small pan so that the bread would be a little moister. Really good with my homegrown spie apples.

a cook

posted:10/4/2002

Easy preparation, great flavor; fast becoming a family favorite!

L.J.Yang

posted:10/2/2002

It's ok not too impressive