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Silky Peanut Butter Pie

Silky Peanut Butter Pie recipe
photo by:kraft
Silky is one way to describe this peanut butter pie. It's also creamy, sweet-ricotta cheesy, a bit nutty and very easy!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
10/3/2006
I used Splenda for both the crust and filling. Husband and kids loved it! Would make it again.
posted:
5/25/2006
The peanut butter flavor was mild. Overall, the pie was not very rich, probably because of the gelatin texture. It's an easy and refreshing dessert, but I would want a stronger peanut butter flavor. My roommate can't get enough, though.
posted:
1/13/2005
Great recipe--Yummy! Made two versions one following the recipe exactly--the second using Soy drink in place of milk and Splenda in place of sugar. Both version were turned out fantastic! Main feature that attracted me to this recipe is theuse of Ricotta instead of heavy cream.
posted:
9/3/2004
Absolutely Wonderful!!!!! I took this to a blood drive for a friend of mine to eat after donateing(her first time) Every one wanted some, it was gone!!!
posted:
7/17/2003
wonderfull,my kids and husband loved it,and so easy to make.
posted:
2/12/2003
This is an excellent dessert, me and my fiancee loved it!
posted:
11/14/2002
This is very good, pie it melt in you mouth.
posted:
10/8/2002
Delicious!!!!!!!!!!!
posted:
10/2/2002
posted:
4/26/2002
This recipe--it's delicious creamy peanut butter taste and wonderful crust make it a great treat for the whole family.
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