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Molten-Middle Truffle Cookies

Molten-Middle Truffle Cookies recipe
photo by:kraft
Soo good! I get several requests for these cookies on a regular basis. I've tried adding wafers of white chocolate instead of caramel as well, and they turned out amazing. ...read more
posted by
 a cook
on 1/10/2012
time
prep:
30 min
total:
38 min
servings
total:
4 doz. or 48 servings, one cookie each
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posted:
12/4/2013
My God was this dough hard to handle and sticky! It was very difficult to work with, bury the caramel, etc. and the dough dried out while I was working with it. While the cookies are yummy warm, when they cool the caramel is really tough to chew. I will not make these again nor recommend!!!!
posted:
1/10/2012
Soo good! I get several requests for these cookies on a regular basis. I've tried adding wafers of white chocolate instead of caramel as well, and they turned out amazing. I've found coating the cookies with sugar isn't necessary, still great.
posted:
4/6/2010
Good cookie, but probably not worth the effort. I have made similar bar type turltle recipes that were better and easier.
posted:
11/30/2009
I really enjoyed this recipe! It was sooo good! It turned out better for me with candybar filling (Milkyway) than carmels. The carmels were too hard unless hot. I also tried it with junior mints and a few other candy centers. It was like my own box of chocolates.
posted:
11/11/2009
The chocolate cookie was okay, and the caramel was a lot tastier when it was warm. Just an okay recipe for me.
posted:
11/4/2009
EXCELLENT! Super easy and quick to make. Big hit with friend who loves carmel and also with me (who is not a huge carmel fan.) Students were begging me to make more for their birthday!!
posted:
6/11/2009
In the words of my husband "Phenomenal!" So easy to make, they only look fancy. Yummy!
posted:
1/28/2009
WONDERFUL!!! Family loved these and it was a simple recipe!!!
posted:
12/29/2008
Great cookies!!! Everyone loved them! Best when warmed up.
posted:
8/31/2008
Let me tell you that these cookies are so easy to make I don't know why I felt so intimidated to make them. All though when they do frim up later like it says the carmel does not ooze, but they are still so good. It is a good tasting cookie. Becareful when and if you want to heat them up in the micro to get that ooze effect it will get hot and burn you mouth. BECAREFUL! To me they were good either way next time I will try the marshmallow inside.
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