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Molten-Middle Truffle Cookies

Molten-Middle Truffle Cookies recipe
photo by:kraft
Soo good! I get several requests for these cookies on a regular basis. I've tried adding wafers of white chocolate instead of caramel as well, and they turned out amazing. ...read more
posted by
 a cook
on 1/10/2012
time
prep:
30 min
total:
38 min
servings
total:
4 doz. or 48 servings, one cookie each
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posted:
2/5/2008
These truffles are decilious! I've made them several times and am asked to make them again.
posted:
12/10/2007
These were really easy to make and they turned out wonderful. I improvised by putting some candy bars in a few and my husband really liked that.
posted:
11/29/2007
These are phenomenal!!!!
posted:
8/28/2007
I tried them with the marshmallows. My husband loved them. I think I'll try the caramel next time.
posted:
7/27/2007
Everyone LOVED them! My son didn't care much for the nuts but ate around them. Taste like a turtle brownie. Made them for an office luncheon, they begged later that same day for me to make them the next time we had a function. I made a handful of them with the whole caramel.
posted:
4/8/2007
not very good...
posted:
3/29/2007
I found the dough was too dry and hard to shape around the caramels. They were OK, once cooked but nothing to write home about.
posted:
2/22/2007
My husband loved them! I made them with marshmallows and left out the walnuts since he doesn't like nuts. I am going to try carmel next time.
posted:
2/18/2007
These cookies were DELICIOUS when they were warm. They either need to come fresh out of the oven or reheated in the microwave, otherwise they are hard and almost lose flavor.
posted:
2/13/2007
I just made these cookies for my kids to take to school for the teachers for V-day!!! They are great! I didnt use the nuts, because I dont know if their teachers like nuts or not. I WILL be making these again!
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