Chocolate Brownie Cookies

(48)

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photo by:kraft

my "go to" cookie recipe. so yummy with peanut butter chips!

posted by

caradg

on 11/24/2009

time

prep:

15 min

total:

27 min

servings

total:

4 doz. or 24 servings, two cookies each

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What You Need

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

Tbsp. butter or margarine

1-1/4

cups sugar

eggs, lightly beaten

tsp. vanilla

cup flour

tsp. CALUMET Baking Powder

1/4

tsp. salt

cups toasted chopped PLANTERS Pecans

Make It

PREHEAT oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Note

If omitting nuts, increase flour to 1-1/4 cups to prevent dough from spreading out too much as the cookies bake. Makes about 3 doz. or 36 servings, one cookie each.

Substitute

Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate.

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a cook

posted:2/13/2006

This recipe was only okay. It was not sweet at all, even after adding an additional half a cup of sugar to the batter. I drizzled white chocolate over the tops, which improved them. I don't think I'll make the again.

connie66062

posted:1/31/2006

What a hit with the Bunko girls. Very easy, only use one bowl for the whole recipe.

a cook

posted:1/27/2006

Very yummy, chewy and soft. very chocolatly, would make again for sure

kepuck

posted:12/22/2005

I made these cookies along with many others to bring to work, and send with my husband to work. They were definately a favorite! They are so soft and chewy...and just the right amount of chocolate. (Not to mention they were a snap to make!) I substituted walnuts for pecans, and they were delicious!! I'm making them again for Christmas day!

ebmommy601

posted:12/20/2005

Wonderul cookies! I omitted nuts but added swirled semi-sweet chocolate chips and the extra flour. They were great! Very chocolatey! Best thing is if you keep them sealed, they stay very soft!

amymferg

posted:12/9/2005

Very Easy. Very Good!

mooneymt

posted:11/30/2005

I made these cookies for a church dinner and they were all the rave. Not hard to make and very tasty!

Novice44

posted:11/24/2005

Very easy to make. I agree it was very rich, but still delicious!

a cook

posted:11/17/2005

My mother used to make a Chocolate Drop cookie like this when I was little, but this was so much richer! I didn't add the nuts but either way would be wonderful. I would definately make this again but make sure you have plenty of MILK!

ABlestMom

posted:8/23/2005

Great recipe! Everyone loved them and they were very simple to make. I initally questioned why not just make brownies since it would have been simpler. However, after tasting them I can appreciate the difference and have now entered the recipe into our favorites folder.