Dressing can be prepared ahead of time. Cover and refrigerate up to 24 hours.
For extra flavor, toast walnuts before adding to salad. Preheat oven to 350°F. Spread walnuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.