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Almond Chocolate Kiss Cookies

Almond Chocolate Kiss Cookies recipe
photo by:kraft
These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.
time
prep:
25 min
total:
34 min
servings
total:
2 dozen cookies or 24 servings, 1 cookies each
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posted:
1/12/2013
My father and brother love it!
posted:
11/15/2007
Different and very good.did not last long
posted:
10/14/2007
They didn't come out the way I expected them to. They were good, but not excellent in my book. If I make these again, I'll stick them in for the full 9 minutes instead of popping them out at 7
posted:
1/30/2007
These cookies were absolutely phenominal!!! Easy to make, extremely moist---yet not the kind of cookie that falls apart either. I used the cherry cordial "kisses" on top! Great idea for Sweethearts Day coming up!!! Will definitely make these again!
posted:
12/17/2005
We used the strawberry and cream kisses and they were outstanding. Also, made them without candy kisses at all even more delicious. Highly recommend these cookies. Easy, quick and worth the time.
posted:
7/27/2004
It's great. I am a working mom & I taught 5 kids who are below 5 to made it. They all enjoy & finish the cookies up within short time. Suggestion : 1. Use less sugar & butter, add a little bit more egg, flour & almond extract - more healthy. 2. Just coat Almond on top, no need to roll. Mom from Hong Kong
posted:
12/28/2003
These cookies turned out great. It was so easy my daughters were able to roll the balls into the almonds. They were very fluffy and soft.
posted:
4/17/2003
posted:
12/19/2002
FABULOUS! Make the cookie small, they really expand when baking. Only need to coat top with nuts, no need to roll. Conserve nuts- only need 1/2, make the recipe more economical. Then triple the recipe to use the whole bag of kisses. AWESOME.
posted:
12/17/2002
Again, nothing but praise from co-workers, Very easy to make.
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