Chocolate Chunk-Magic Cookie Bars

Chocolate Chunk-Magic Cookie Bars recipe

photo by:kraft

Chocolate, pecans and tender coconut sit on a crunchy graham cracker crust. What’s really magical is that these cookie bars will disappear into thin air!

time

prep:

15 min

total:

45 min

servings

total:

32 servings

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What You Need

1-1/2

cups HONEY MAID Graham Cracker Crumbs

1/2

cup butter or margarine, melted

can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped

1-1/3

cups BAKER'S ANGEL FLAKE Coconut

cup chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

POUR condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.

BAKE 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.

EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Easy Cleanup

Line pan with foil, with ends of foil extending over sides; spray with cooking spray, then use as directed. Use foil handles to lift cooled dessert from pan before cutting into bars.

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mrsjessejones

posted:12/4/2008

This was too easy for its own goodness.

greeneyez121

posted:10/23/2008

this was a big hit, my children and husband loved them! i loved them also, i will definitely make this for my husbands food days at work! i made them last night and their are only two left! i give this 5 stars.. but only problem i had with these are that they were not thick enough, but i will layer it next time!

raehuff

posted:5/12/2008

Way too easy and simply delicious!!

austynsmom27

posted:12/8/2007

Great recipe, tastes good & very simply to make, what could be better!

goodgirl7481

posted:10/22/2007

This was great for an easy week night treat. I used walnuts instead of pecans cuz that's what I had on hand. Hubby and I couldn't quit pickin' at it.

SarahDon

posted:7/2/2007

I brought these in to my office and they were a huge hit. I thought they were a little dry, but that was probably my fault! I would suggest using chocolate chips because the baking chocolate was difficult to chop, even in a food processor.

a cook

posted:12/1/2006

yum yum these rock hard..if you havent tried these cookies i highly reccommend them they are a Xmas favorite every year

Eeveemew

posted:10/6/2006

What can I say? It's excellent.

a cook

posted:9/1/2006

Delicious! A huge hit. Next time I will use a smaller pan to make the bars thicker.

widiadams

posted:7/31/2006

I love it, it's easy & wow ... will make it again this week-end.