Chocolate Chunk-Magic Cookie Bars

Chocolate Chunk-Magic Cookie Bars recipe

photo by:kraft

Chocolate, pecans and tender coconut sit on a crunchy graham cracker crust. What’s really magical is that these cookie bars will disappear into thin air!

time

prep:

15 min

total:

45 min

servings

total:

32 servings

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What You Need

1-1/2

cups HONEY MAID Graham Cracker Crumbs

1/2

cup butter or margarine, melted

can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped

1-1/3

cups BAKER'S ANGEL FLAKE Coconut

cup chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

POUR condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.

BAKE 30 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.

EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Easy Cleanup

Line pan with foil, with ends of foil extending over sides; spray with cooking spray, then use as directed. Use foil handles to lift cooled dessert from pan before cutting into bars.

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77ROYALS

posted:6/25/2006

LOVE IT LOVE IT LOVE IT LOVE IT

MOMom31

posted:2/6/2006

I love these things. They always go fast in this house.

sad698

posted:1/31/2006

Quick, Easy and GREAT to eat!!

Lisaco8

posted:12/18/2005

Sooooo good and tasty. Will definitely make this again!

a cook

posted:12/16/2005

These worked so well for a cookie exchange where quantity and quality was needed. The bars were sweet, delicious and SUPER EASY! I recommend cutting the bars into squares using a pizza cutter...much easier then a knife.

cole_cowgirlup

posted:12/5/2005

Excellent but quite rich. Were much better next day after completely cooled. Will definitely make again.

sue siegmund

posted:10/12/2005

Absolutely, unbelievably, irresistably delicious.

a cook

posted:7/7/2005

This recipe is quick, easy and absolutely delicious. I have made it with two variations. Instead of Baking chocolate I use 3/4 cup each of Milk Chocolate chips and White Chocolate Chips. I have also added 1/2 a cup of Toffee bits pieces. Without the nuts.

a cook