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PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake recipe
photo by:kraft
White chocolate cheesecake with swirls of raspberry preserves. A luscious chocolatey cookie crust. There's only one thing to say: Yes, please!
10 min
4 hr 20 min
8 servings
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The cheesecake is very easy to make and it is absolutely delicious. It is a huge hit at all the family dinners.
good stuff.
Fabulous! I made this one with strawberry preserves instead of raspberry as well as the chocolate cheesecake for Easter dinner. What can I say - the are GONE! My husband loves cheesecake and we have been married for 18 eighteen years and I have always been afraid to make cheesecake (scary) - but these 3-step recipes makes it so easy. Since they are gone, I think I will make a chocolate chip cheesecake today!
This recipe was fantastic!!! It was the easiest "from scratch" cheesecake I've ever made and it was the most delicious. I made this the other night for a get together and everyone came back for seconds. Awesome!
it was wonderful! my boyfriend and i made ours with 1/3 fat cream cheese, and used a 9.5 inch spring form pan rather than a store bought crust. we didnt use anything for the crust, we simply chopped and ground the oreo cookies, mashed them to the bottom of the dish,and baked it for 10 min on 350 degrees. the crust needed nothing added to it because it already has butter and sugar in the creams
Super easy and fun to make with our kids! We added fresh raspberrys and whipped cream to top it off and will be making this again!!
Such an easy cheesecake recipe and mm mmm delicious!
I have been using this recipe for years and I still adore it! I make it exactly as written, but I crumble and press the Oreo crust into a 9x13 pan with foil and then cut into squares when serving at parties. I also melt extra white chocolate at the end and stripe the top. It adds a nice little crunch and looks awesome. Makes it really look more like cheesecake bars!
Easy to make and tasted fantastic, all my friends loved it and were impressed I'd made it. I made it with the 1/3 less fat cream cheese and a little less sugar.
This is a terrific recipe - you can't beat this combination of ingredients. The Oreo pie crust is a must. I made this recipe several times - it's a keeper.
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