PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

Very easy to make and everyone LOVED it!!

I love this recipe because it's so versatile. I like to use blackberry or blueberry preserves and a shortbread or graham cracker crust. I only had one bad experience with it which was operator error. We moved into a new house and the oven was propane. I had never cooked with propane before and it turned out really dry. It should be thick, but creamy and very rich. Remember, don't open the oven until it's close to being done or it will shrink too quickly and crack. I always get lots of compliments for this dessert and I am not a great cook!

Delicious cheesecake and very easy to make. I made it for Thanksgiving this year and my grandmother was begging for the recipe. I will definitely be making it again.

I made this for a friend's birthday party...i didnt make enough it was gone as soon as it was dished out. not every one got a piece. Next time I will make a few of them. Very easy too!

This recipe is wonderful! This is the ONLY cheesecake I like. I made it a few months ago and my boyfriend and I couldn't stop eating it! I try not to make it often because it's so unhealthy, but it's a good treat on special occasions. I'm waiting for one of these to set in the fridge right now.

I make this recipe so much that my friends ask for it on special occasions! It's quite rich though, which most people aren't ready for! When I make cheesecake, this is the one I make!

This is my absolute favorite cheesecake!! It's easy to make too.

This is the best cheesecake. I know lots of people who don't like cheescake.....but they love this one!

I have made this cheesecake numerous times. Everyone loves it. It is so easy to make!!! I would highly recommend this recipe to anyone that loves cheesecake.

Made this for Thanksgiving dessert. It was rich but very good and everyone enjoyed it--I got asked for the recipe. Very easy to make too.