This simple recipe has fooled many into thinking I am a gourmet cook who spends many hours in the kitchen. The first time I made this cheesecake, it was auctioned off at my son's drama benefit. The first cake sold for $30 and the second for $25. Each year, the drama sponsors request I make at least 2 for the benefit.
Panic hit me last night when my 17 year old asked me to show him how to make it so he could give a "how to" speech at school. I could not locate the recipe and the copy I had put on my computer was lost with crash of the hard drive.
I am so glad I found this site. Yea, I have my favorite recipe back. I think I'll make one to keep at home this time. Thanks, calli18