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Cowboy Kabobs

Cowboy Kabobs recipe
photo by:kraft
Everything—maybe especially steak—tastes better on a stick. These kabobs are marinated in two sauces, plus horseradish, for a smart dish your posse's gonna love.
time
prep:
30 min
total:
1 hr 36 min
servings
total:
6 servings
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posted:1/13/2012
very good, simple and easy. these were a big hit
posted:7/13/2011
I've made this recipe twice now this summer. I did double the amounts for the sauce. It's very tasty and I will definitely make it again.
posted:6/23/2011
Great summer time recipe. Substituted green pepper for the red and red onions for the pearl. Will definitely make again!
posted:1/24/2011
Great recipe! I tried it a few years ago, & was pleased to run across it again! Simple & delicious! I will make this before the week ends...
posted:10/23/2009
We make this recipe quite often, but we don't bother with the kabobs. We use it as a marinade for flank steak and it's wonderful.
posted:6/30/2009
This recipe was amazing!! We added some chipotle sauce to give it a bit more zing, and the flavor was great. Will make over and over again.
posted:4/26/2009
VERY GOOD! I am just beginning to cook & I made this recipe for my family & they loved it! I would suggest adding some more onions & peppers.
posted:3/30/2009
We make this all the time in the summer.
posted:8/24/2008
Quick, easy and delicious. My whole family enjoys this dinner.
posted:8/13/2008
Used stir fry beef that was already chopped up from the supermarket. Used a little more A1.
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