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Cowboy Kabobs

Cowboy Kabobs recipe
photo by:kraft
Everything—maybe especially steak—tastes better on a stick. These kabobs are marinated in two sauces, plus horseradish, for a smart dish your posse's gonna love.
time
prep:
35 min
total:
1 hr 35 min
servings
total:
6 servings
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posted:
3/18/2008
very easy to make, taste great
posted:
9/4/2007
I loved it! I also added cherry tomatoes!
posted:
6/27/2007
I really liked these kabobs, my kids didnt but they dont like much these days!
posted:
6/21/2007
I didn't find these to have very much flavor, but I could have marinated longer. I'm also not a huge fan of beef. But I made them for a party and everyone else loved them!
posted:
4/16/2007
Even my picky eater liked these. they are quick to make in advance and just throw on the grill when you are ready. very easy to make.
posted:
2/21/2007
I made these on New Year's Eve as part of a buffet style meal. My family love them and asked for them again. I used venison instead of beef and they tasted just as good. Definitely a keeper!
posted:
1/3/2007
Perfect for a Texas rodeo party.
posted:
12/31/2006
Need to marinate longer for more flavor.
posted:
10/6/2006
This was very good. I made it in an indoor barbq grill and it came out great.
posted:
8/15/2006
Even my husband, a picky eater, liked this recipe. With a salad and macaroni and cheese we had a tasty meal that was fun to make.
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