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Chocolate Chunk-Cinnamon Coffee Cake

Chocolate Chunk-Cinnamon Coffee Cake recipe
photo by:kraft
Do yourself a favor and skip the line at the bakery. This Chocolate Chunk-Cinnamon Coffee Cake is so easy to make—and you'll get all the credit for it!
time
prep:
30 min
total:
1 hr 15 min
servings
total:
32 servings, 1 square each
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posted:
3/11/2006
I have made this cake twice since I found the recipe. Matter of fact I had to make it twice in one week! It was so good that when I asked my son-in-law how it was he kissed me and said it was That good! Easy to make and a great recipe!!
posted:
2/14/2006
posted:
1/9/2006
good
posted:
11/28/2005
My family loved this recipie! It tastes like a warm cookie. It was great!
posted:
11/24/2005
I've made this coffee cake twice now and I've gotten rave reviews both times! I don't put the nuts in as I'm not partial to nuts, and I bought milk chocolate chips the one time I made it and it turned out just as good as using the semi-sweet chips! This is an awesome cake that's rich and moist. I will definitely be making it again!
posted:
10/23/2005
the cake part was BLAND. I expected it to taste good.
posted:
9/20/2005
This coffee cake was very moist and delicious. The chocolate chips and cinnamon give it a really unique taste that's different from most other coffee cakes. My family ate it up in no time...I'll definitely make again!
posted:
9/20/2005
Great. Again my co-workers really enjoyed it. Tammy P.
posted:
8/16/2005
Wonderful breakfast item. Took it to work to share and my co-workers loved it too! Making it again for them!
posted:
7/26/2005
To enhance this recipe I used half a can of an icing used for German chocolate cakes (pecans, coconut, brown sugar) between the layers of batter with the choclate chunks, pecans, cinnamon, etc. and then used the remaining half of the icing on top of the coffeecake--again on top of the chocolate chunks, pecans and cinnamon. Every one raved about how delicious it was! (It is very rich but every bite was eaten!)
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