Chocolate Chunk-Cinnamon Coffee Cake

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Chocolate Chunk-Cinnamon Coffee Cake recipe

photo by:kraft

I made this for an office party and it went over extremely well! Very moist, and not too rich!

posted by

lecomes

on 2/7/2010

time

prep:

30 min

total:

1 hr 15 min

servings

total:

32 servings, 1 square each

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what you need

pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

3/4

cup PLANTERS Pecan Pieces

cups sugar, divided

1-1/2

tsp. ground cinnamon

2-2/3

cups flour

1-1/2

tsp. baking soda

3/4

tsp. CALUMET Baking Powder

1/2

tsp. salt

3/4

cup (1-1/2 sticks) butter or margarine, softened

eggs

tsp. vanilla

1-1/2

cups BREAKSTONE'S or KNUDSEN Sour Cream

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside. Mix flour, baking soda, baking powder and salt; set aside.

BEAT butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture. Repeat layers.

BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 32 squares to serve.