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Crispy Chicken Roll-Ups

Crispy Chicken Roll-Ups recipe
photo by:kraft
Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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posted:
7/6/2013
Super easy and the whole family loved it, when you have picky eaters for kids and they like it you know you have a winner!
posted:
3/13/2013
The swiss cheese is a little intense for my children, so we substitute Jack or Mozzerella. We also coat the outside with breadcrumbs. My whole family loves this one! :)
posted:
1/9/2013
I'm not a ham fan so I substituted buffalo sauce and LOTS of cheese, and I also used breadcrumbs. It turned out delicious! So easy to prep and throw in the oven. Definitely making this again.
posted:
11/14/2012
What could i use to stuff in the middle of this for kiddos under the age of 5, note (cant eat spinach nor greens "/) something tasty, any tips??
posted:
10/6/2012
So yummy!! Whole family loved it even with a super picky eater! Very easy and quick to make.
posted:
8/7/2012
This is the best. Tried it for the frist time and the family just loved it. was told it is a must to have alway. full of flaver and easy to make
posted:
12/14/2011
The first night my husband and I ate this we were not very impressed with the flavor. However, the leftovers were AMAZING. They had so much more flavor after they sat for a few days. Will definitely make it again.
posted:
11/9/2011
This was wonderful! The only thing I changed was I used plain bread crumbs instead of cracker crumbs. Tastes great!
posted:
9/7/2011
I added one tsp of italian seasoning to the bread crumbs, a sprinkle of smoked paprika and some ground pepper..perked it right up and it was awesome. Nice version of Chicken Kiev!
posted:
8/18/2011
Learned you should pound the chicken to the thickness written in the recipe! Makes it much easier to roll. Will definitely be making these again!
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