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Crispy Chicken Roll-Ups

Crispy Chicken Roll-Ups recipe
photo by:kraft
Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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posted:
10/30/2002
posted:
10/23/2002
my daughter and her husband liked it very much.my husband said it had too much cheese .next time i make it i will refrigerate it covered for a few hours before baking it so the breading will stay on better.i need to find a cheese that is milder in flavor than swiss.in my own opinion it is very good.i served it with steamed brocolli and rice litely seasoned with butter,lemon pepper and a small amount of soy sauce.
posted:
10/22/2002
an easy meal to prepare. Great for dinner guests.
posted:
10/17/2002
Very easy to prepare. I added fresh chopped basil, parmesan salt and fresh cracked pepper to the crackers. I also used butter crackers for a little more flavour. I would highly recommend this!
posted:
10/16/2002
A GREAT ROLL UP IF COOKED WITH MARGARINE FOR LESS CALORIES AND VERY TASTY .
posted:
10/15/2002
yummy! My kids are pickie eaters ages 6-16 and they all loved this! Are asking when I'm going to fix it again! Thanks keep em coming!
posted:
10/14/2002
Next time I wil omit the egg & saltines. Other than that, I liked this recipe.
posted:
10/13/2002
Recipe was very easy to make and my family loves it!
posted:
10/10/2002
My company loved it! Very fancy!
posted:
10/7/2002
A little messy to prepare, but WELL worth it in the end!
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