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Crispy Chicken Roll-Ups

Crispy Chicken Roll-Ups recipe
photo by:kraft
Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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posted:
3/29/2011
VERY EASY TO MAKE. NEXT TIME I WILL MAYBE SALT AND PEPPER THE CHICKEN BREASTS. FELT THEY WERE LACKING A LITTLE FLAVOR. I ALSO USED RITZ CRACKERS.
posted:
10/14/2010
Wow! Amazing!
posted:
5/10/2010
Love this recipe..very easy to make and something different!!!
posted:
11/15/2009
This is a great recipe and I've made it twice already. I made a few changes by using all low fat ingredients such as low fat provolone cheese, lean ham, reduced fat crackers, etc. I used Ritz crackers instead of saltines and added a little parm cheese to the mixture and it was delicious!
posted:
5/28/2009
This dish was awesome. I made it for my parents & sister and they all loved it. They are a bit difficult to wrap up, but toothpicks help. I wish there was a way to keep the cheese from melting out the side. Next time, put foil down on the baking sheet so it is easy cleanup.
posted:
3/18/2009
Very easy to make. The cracker crust made a nice final touch. My husband was very impressed! Definitely need the toothpicks to stop the cheese from melting out.
posted:
7/10/2008
one of my favorites on the whole site!
posted:
10/11/2007
I thought this recipe was great! It was difficult to keep all the stuffing in, but otherwise I loved this! Will definitely make again! May even try it with broccoli and cheese in it.
posted:
5/29/2007
posted:
1/10/2007
Who would have thought saltine crackers would give this dish such a delicious salty crunch, yummy it makes me hungry just thinking about how good this was. My husband was one satisfied customer so that makes me happy. Thank you!
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