Crispy Chicken Roll-Ups

photo by:kraft

Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).

time

prep:

20 min

total:

1 hr

servings

total:

6 servings

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What You Need

small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

slices OSCAR MAYER Deli Fresh Smoked Ham

KRAFT Extra Thin Swiss Cheese Slices

eggs, beaten

PREMIUM Saltine Crackers, finely crushed (about 2/3 cup)

Tbsp. margarine or butter, melted

Make It

HEAT oven to 350ºF.

PLACE chicken, top-sides down, on cutting board; cover with ham and cheese. Starting at one short end of each, roll up tightly. Secure with wooden toothpicks.

DIP chicken in eggs, then roll in cracker crumbs until evenly coated on all sides. Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with margarine.

BAKE 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with cooked fresh green beans.

How to Easily Crush the Crackers

Use a food processor or blender to crush the crackers.

Food Facts

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so they are no longer pink in the centers and the juices run clear (165ºF).

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jarnold805

posted:10/14/2010

Wow! Amazing!

jadyeyez

posted:5/10/2010

Love this recipe..very easy to make and something different!!!

missdunkle

posted:11/15/2009

This is a great recipe and I've made it twice already. I made a few changes by using all low fat ingredients such as low fat provolone cheese, lean ham, reduced fat crackers, etc. I used Ritz crackers instead of saltines and added a little parm cheese to the mixture and it was delicious!

a cook

posted:5/28/2009

This dish was awesome. I made it for my parents & sister and they all loved it. They are a bit difficult to wrap up, but toothpicks help. I wish there was a way to keep the cheese from melting out the side. Next time, put foil down on the baking sheet so it is easy cleanup.

clementine99

posted:3/18/2009

Very easy to make. The cracker crust made a nice final touch. My husband was very impressed! Definitely need the toothpicks to stop the cheese from melting out.

Taci_214

posted:7/10/2008

one of my favorites on the whole site!

DaniGirl6672

posted:10/11/2007

I thought this recipe was great! It was difficult to keep all the stuffing in, but otherwise I loved this! Will definitely make again! May even try it with broccoli and cheese in it.

LindsayFerrucci

posted:5/29/2007

sliker02

posted:1/10/2007

Who would have thought saltine crackers would give this dish such a delicious salty crunch, yummy it makes me hungry just thinking about how good this was. My husband was one satisfied customer so that makes me happy. Thank you!

redheadjill1

posted:1/9/2007

Very good! I used the leftover lunchmeat from my day-old hoagies and used shredded cheddar cheese (didn't have the cheese slices). I also just rolled them in bread crumbs and placed them in a baking dish with the seam side down. Will definately make again!