Crispy Chicken Roll-Ups

photo by:kraft

Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).

time

prep:

20 min

total:

1 hr

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

slices OSCAR MAYER Deli Fresh Smoked Ham

KRAFT Extra Thin Swiss Cheese Slices

eggs, beaten

PREMIUM Saltine Crackers, finely crushed (about 2/3 cup)

Tbsp. margarine or butter, melted

Make It

HEAT oven to 350ºF.

PLACE chicken, top-sides down, on cutting board; cover with ham and cheese. Starting at one short end of each, roll up tightly. Secure with wooden toothpicks.

DIP chicken in eggs, then roll in cracker crumbs until evenly coated on all sides. Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with margarine.

BAKE 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with cooked fresh green beans.

How to Easily Crush the Crackers

Use a food processor or blender to crush the crackers.

Food Facts

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so they are no longer pink in the centers and the juices run clear (165ºF).

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Sbebs99

posted:10/31/2006

Chicken came out juicy and the coating was crunchy. I used thin sliced ham and will probably use more than the one slice in the future. I also used colby jack cheese since it was on hand. I didn't have toothpicks so i used a smaller baking dish and foil to keep the breats together while baking. This also prevented the cheese from leaking out. Delicious!

a cook

posted:9/1/2006

It was good, just not something my family would eat regularly.

Setfreesusie1

posted:4/12/2006

Swiss cheese makes this recipes very flavorful.

surfinganalyst

posted:2/27/2006

Tastes very nice though chicken is quite bland, will probably season with little salt & pepper next time. I used ham & cheddar cheese slices as filling, and breadcrumbs to coat instead of crackers. Yum! :)

a cook

posted:2/24/2006

I probably would make this recipe again but using a different type of cheese. The cheese made it smell and taste bad.

a cook

posted:2/23/2006

this was pretty yummy. I used shake and bake instead but it still turned out well. Only problem i found was keeping the cheese inside, mine tended to melt out but still good either way.

paulasdragons

posted:2/13/2006

my grandson and I cooked this recipe-it is simple enough he can make it by himself. Very tasty main dish

calala

posted:2/2/2006

A little messy but well worth the effort.

CountryMargarita

posted:1/3/2006

I followed the recipe to a "T" the first time, and then I tried it with Ritz crackers....with the Ritz was so much better. It's so simle to make, but looks like you spent all day in the kitchen!!

tobyandlisa