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Crispy Chicken Roll-Ups

Crispy Chicken Roll-Ups recipe
photo by:kraft
Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).
time
prep:
20 min
total:
1 hr
servings
total:
6 servings
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posted:
1/9/2007
Very good! I used the leftover lunchmeat from my day-old hoagies and used shredded cheddar cheese (didn't have the cheese slices). I also just rolled them in bread crumbs and placed them in a baking dish with the seam side down. Will definately make again!
posted:
10/31/2006
Chicken came out juicy and the coating was crunchy. I used thin sliced ham and will probably use more than the one slice in the future. I also used colby jack cheese since it was on hand. I didn't have toothpicks so i used a smaller baking dish and foil to keep the breats together while baking. This also prevented the cheese from leaking out. Delicious!
posted:
9/1/2006
It was good, just not something my family would eat regularly.
posted:
4/12/2006
Swiss cheese makes this recipes very flavorful.
posted:
2/27/2006
Tastes very nice though chicken is quite bland, will probably season with little salt & pepper next time. I used ham & cheddar cheese slices as filling, and breadcrumbs to coat instead of crackers. Yum! :)
posted:
2/24/2006
I probably would make this recipe again but using a different type of cheese. The cheese made it smell and taste bad.
posted:
2/23/2006
this was pretty yummy. I used shake and bake instead but it still turned out well. Only problem i found was keeping the cheese inside, mine tended to melt out but still good either way.
posted:
2/13/2006
my grandson and I cooked this recipe-it is simple enough he can make it by himself. Very tasty main dish
posted:
2/2/2006
A little messy but well worth the effort.
posted:
1/3/2006
I followed the recipe to a "T" the first time, and then I tried it with Ritz crackers....with the Ritz was so much better. It's so simle to make, but looks like you spent all day in the kitchen!!
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