This cake sounded so good, I had to try it.
It is so yummy! It turned out perfect. I used semi-sweet chocolate chips, instead of chocolate chunks.The one lady who gave this cake a bad rating, must have done something wrong! I used 1/2 cup of the Vanilla International Coffee. That is 1/2 cup of the dry powder. Even my hubby liked it , who is not a dark chocolate cake fan. I will be experimenting with other flavors, for this wonderful cake. This recipe is definitely a Keeper!