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BAKER'S ONE BOWL Midnight Bliss Cake

BAKER'S ONE BOWL Midnight Bliss Cake recipe
photo by:kraft
This cake turned out very moist and delicious! I also found that it freezes very well (perfect to cut into smaller portions, wrap individually, and freeze for a later date)
posted by
alexmacneill
on 4/27/2012
time
prep:
15 min
total:
2 hr 15 min
servings
total:
18 servings
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posted:
1/17/2004
One of the best cakes I've ever tried. It was very simple, moist and delicious. Also for those of you who were wondering. The General Foods coffee is put in dry powdered form.
posted:
1/17/2004
It's the best, the only thing I do differently is to put it in a water bath. It makes it even more moist.
posted:
1/17/2004
This is definitely a 5-star recipe -- easy, delicious and good enough for company.
posted:
1/14/2004
This cake sounded so good, I had to try it. It is so yummy! It turned out perfect. I used semi-sweet chocolate chips, instead of chocolate chunks.The one lady who gave this cake a bad rating, must have done something wrong! I used 1/2 cup of the Vanilla International Coffee. That is 1/2 cup of the dry powder. Even my hubby liked it , who is not a dark chocolate cake fan. I will be experimenting with other flavors, for this wonderful cake. This recipe is definitely a Keeper!
posted:
1/13/2004
Everyone loved this cake and asked for the recipe. Will be making it again soon for special occasion.
posted:
1/8/2004
While "bliss" might be stretching it a bit, I thought this cake was quite moist and turned out well with a few adjustments. I didn't include the box of pudding as there was also pudding in the mix and I didn't want the cake to be heavier than it would already be. I also only used 1/2 cup of sour cream, which seemed to be plenty and melted butter in place of the oil. The international coffee gave it a nice subtle coffee flavor (I used a vanilla variety) I served the cake with extra creamy Cool-Whip.
posted:
1/7/2004
This is a very good quick recipe to serve any guest you have over for a meal will certainly enjoy it. Will make a great holiday treat!
posted:
1/4/2004
What a major disappointment! A waste of good ingredients! I had such high expecations for this recipe. It tasted like water, instead of being moist it was wet! My husband who will eat anything chocolate, asked me to dump it in the trash. I did! I wouild suggest you remove it from the web site. Yuck!
posted:
1/1/2004
I believe the ingredient of 1 cup of milk has been omitted form the recipe. I added more water to the receipe in order to mix it. Then I found a similar receipe that called for milk.
posted:
12/30/2003
this cake was delicious. very moist, i will make it again!
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