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BAKER'S ONE BOWL Midnight Bliss Cake

BAKER'S ONE BOWL Midnight Bliss Cake recipe
photo by:kraft
This cake turned out very moist and delicious! I also found that it freezes very well (perfect to cut into smaller portions, wrap individually, and freeze for a later date)
posted by
on 4/27/2012
15 min
2 hr 15 min
18 servings
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I took this to work today for our annual Holiday "POP" (Putting on the Pounds) celebration. Everyone loved it. I will definitely make it again. I used semi-sweet chocolate chips rather than bakers chocolate to cut out a few minutes prep time. Maybe it was my oven, but I did have to bake about 65 minutes. Very pretty with the light dusting of powdered sugar, very moist and very CHOCOLATE! This one's going in my "favorites" book!!
Nice presentation! I made this cake for a work holiday luncheon and it went over very well. Extremely moist and very rich. One slice should do it for the choc-o-holic in the group. Have made this on a few occasions and would make it again.
Very moist and totally yummy.
I made one to take to a soccer banquet and one for home. Of course, the children got into right away. It is very good! Very moist and most importantly - very easy! Thank you for sharing!
funny, i just got back from the market, and as it's supposed to snow, was gonna bake cookies and bought some bakers chocolate chunks for this reason. i came across this, and think i'll make it instead, after reading all the comments. should make the impending snow a bit nicer to watch :) thanks for the comments, they made me want to try this one !
The cake was so moist and delicious and so easy to make
What would you think of a white cake mix with french vanilla coffee in it and a creamcheese frosting and white chocolate instead of chocolate? sounds good to me ... was just wondering what others may think ...
Cooking is a big part of our lives. Baking is even more. I have made almost every cake Southern Living has published,...but - never, ever, has a cake been this good that came from a commercial recipe box!!!!!!!
I love this recipe, only I changed it a little. I left out 2 eggs, and added a can of cherry pie filling. I also used real chocolate chips. Awesome. Top with a chocolate drizzle.
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