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PHILADELPHIA 3-STEP Mini Cheesecakes

PHILADELPHIA 3-STEP Mini Cheesecakes recipe
photo by:kraft
The buzz about this 5-star dessert? “Very simple, very quick and so very good!!!!” But what else can you say about a super-easy, fruity cheesecake with an Oreo Cooki...read more
time
prep:
10 min
total:
3 hr 30 min
servings
total:
12 servings
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posted:
10/18/2013
A great way to individual servings of cheesecake. I added mint chocolate morsels. Had some peanut butter cookies left over in the freezer. Crushed the and used instead of Oreos. Also added almond extract to cream cheese. Made 6 by cutting recipe in half.
posted:
2/15/2013
This recipe was SO delicious and easy; I will never make a full-sized cheesecake again! I substituted Oreos with Girl Scout Trefoils and used one brick of 1/3 less fat cream cheese and one regular brick of cream cheese. After baking and cooling we simply topped with sliced strawberries and a little whipped cream. Absolutely the easiest and most elegant dessert I have ever made - YUM YUM YUM!!
posted:
1/2/2013
These were wonderful! I let them sit just a little over 3 hours until we ate a few. Honestly, they tasted better the next day. Next time I would make them further in advance (maybe day before) so they would have the creamier texture.
posted:
10/12/2012
I made these for a wedding dessert table and they were gone before I could get to them. I heard they were very good. I'm making them again
posted:
10/3/2012
I read most of the reviews which I love to do before I make something for people lol. I ended up using the Golden Vanilla Oreos. I topped them with some fresh strawberries and tossed it in a little bit of sugar, then crumbled some oreos on top! I had the whole office talking and still talking about how I put my foot in it lol! I will be making this again and again and again!!
posted:
7/23/2012
I made these for a party and they were very easy to make. Recipe doesn't say to separate the Oreos, but I seperated the cookie and removed the cream before placing in cup linings. I topped the mini cheesecakes with cool whip and sliced fresh strawberries. The recipe reads to use muffin cup linings but in reality the mix is enough for only 12 regular size cupcakes. They were indeed a great hit.
posted:
6/20/2012
very very very good! I love making this recipe! Everybody loves this! It is a big hit!
posted:
5/1/2012
Its really easy to bake with the easy to get ingredients. all my friends and family give thump up for this and will sure bake it again often!
posted:
7/30/2011
These are sooo good. Instead of fruit on top I put pecans and drizzled chocolate and caramel, also used one of those new golden oreo fudge cookies on the bottom. They are super easy to make also, even someone who does not bake could make these.
posted:
5/20/2011
I made this for an office party, what a big hit!!! I will be making this again in the future.
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