PHILADELPHIA 3-STEP Mini Cheesecakes

PHILADELPHIA 3-STEP Mini Cheesecakes recipe

photo by:kraft

The buzz about this 5-star dessert? “Very simple, very quick and so very good!!!!” But what else can you say about a super-easy, fruity cheesecake with an Oreo Cooki...read more

time

prep:

10 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

OREO Cookies

kiwi

1/2

cup fresh blueberries

1/3

cup fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.

PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

Kraft Kitchens Tips

Size-Wise

At 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.

Cheesecake Squares

Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed OREO Cookies or HONEY MAID Honey Grahams with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.

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a cook

posted:12/9/2004

My family and friends love this recipe. Whenever I make it, I have to make 2 batches, because it disappears so quickly! I also make it using Splenda for diabetics, and they rave about it! I have also used Oreo cookies for the base, instead of vanilla wafers. This is the best recipe I have ever come across, and it is so easy to prepare!

dimsumlouie

posted:12/8/2004

this is a great recipe. I double the amount and make it for a school pot luck. It was so easy to serve. We did not need to cut it nor use plates. It was the first to be out. I was ask to make it again for the next pot luck.

kate1021

posted:11/25/2004

Great recipe, everyone loved these. It is easy to make, tastes great, and a crowd favorite...what more can you want?

a cook

posted:9/8/2004

Mini Cheesecake was a huge hit. But, each cake cracked . . . any advice?

a cook

posted:8/23/2004

They are so good...I make them all the time!!!

kiss-the-chef

posted:8/15/2004

this recipe is a very good treat!

barbizon

posted:4/30/2004

Awesome, easy recipe. Try adding a fun extract and topping, such as coconut extract with shredded coconut on top, or almond extract with slivered almonds on top. I also found that the cookie crust is unnecessary.

LINDAD29

posted:2/23/2004

Extremely easy to prepare, simply great recipe!!

ladysara240

posted:2/22/2004

The PERFECT cheesecake, every time! If I am asked to bring a dessert, this is the one. It is simple to make, and simply great!!

riaria1

posted:12/23/2003