KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA 3-STEP Mini Cheesecakes

PHILADELPHIA 3-STEP Mini Cheesecakes recipe
photo by:kraft
The buzz about this 5-star dessert? “Very simple, very quick and so very good!!!!” But what else can you say about a super-easy, fruity cheesecake with an Oreo Cooki...read more
time
prep:
10 min
total:
3 hr 30 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/3/2005
I used the cheesecake base of this one to make mini turtle cheesecakes which were a huge hit with my family. I made the crust with oreo cookie crumbs as they recommended for the cheesecake square version and then put a caramel ice cream topping inside each of the cupcakes before adding the cream cheese mixture. After they had been baked and refridgerated overnight, I topped each cheesecake with pecans, drizzled caramel topping and melted chocolate chips. The caramel topping inside was a major surprize and it worked very well. The kids and adults just loved them! I will definitely make this one again and will try the original fruit version later in the year. Also, I used neufchantel cheese in this recipe without any problems.
posted:
12/9/2004
My family and friends love this recipe. Whenever I make it, I have to make 2 batches, because it disappears so quickly! I also make it using Splenda for diabetics, and they rave about it! I have also used Oreo cookies for the base, instead of vanilla wafers. This is the best recipe I have ever come across, and it is so easy to prepare!
posted:
12/8/2004
this is a great recipe. I double the amount and make it for a school pot luck. It was so easy to serve. We did not need to cut it nor use plates. It was the first to be out. I was ask to make it again for the next pot luck.
posted:
11/25/2004
Great recipe, everyone loved these. It is easy to make, tastes great, and a crowd favorite...what more can you want?
posted:
9/8/2004
Mini Cheesecake was a huge hit. But, each cake cracked . . . any advice?
posted:
8/23/2004
They are so good...I make them all the time!!!
posted:
8/15/2004
this recipe is a very good treat!
posted:
4/30/2004
Awesome, easy recipe. Try adding a fun extract and topping, such as coconut extract with shredded coconut on top, or almond extract with slivered almonds on top. I also found that the cookie crust is unnecessary.
posted:
2/23/2004
Extremely easy to prepare, simply great recipe!!
posted:
2/22/2004
The PERFECT cheesecake, every time! If I am asked to bring a dessert, this is the one. It is simple to make, and simply great!!
K:2964 v0:55102
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email