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PHILADELPHIA 3-STEP Mini Cheesecakes

PHILADELPHIA 3-STEP Mini Cheesecakes recipe
photo by:kraft
The buzz about this 5-star dessert? “Very simple, very quick and so very good!!!!” But what else can you say about a super-easy, fruity cheesecake with an Oreo more
10 min
3 hr 30 min
12 servings
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simple and quick dessert. since my son loves oreo this was a big hit. just that i had to bake a little longer.
I use this recipe all the time. My family loves them. They prefer pecan shortbread cookies for the crust. I have experimented with several kinds of cookies. Fast, great dessert!
I made these for a family Easter Party and for work. Both places loved them. So easy to make and so yummy!! Everyone kept asking me for the recipe.
I've made these several times. Easy to overcook, but everyone raved over them. I thought they could use a little more flavor, but, all in all, they were better than average.
The guests at my party LOVED these...and they were so easy. The Oreo was a great surprise as the crust.
wow... this was a GREAT recipe!! I love the individual size portions, and the taste is very creamy, smooth, and delicious!! My husband loved it so much he asked me to make a whole cheescake using this recipe. I had to extend the baking time of course, but it turned out wonderful. Within the past 4 weeks I have made it 3 times... hehehe
These were very good and would make them again. Can these be frozen if you want to make them ahead?
This is my go-to recipe for work and pot-lucks functions. It is so easy to make, is a great finger-food dessert and it tastes great too!! I don't really care for cheesecake and I usually end up eating at least one!
I made these for my mother for her birthday! She loved them. I actually used crushed graham crackers and butter and baked it in the paper liners for 5 minutes, let it cool and then added the cheesecake filling. We added strawberry jam to 4 of them, chocolate syrup to 4 of them, and swirled it on top. We left 4 plain. They were a HUGE hit!
Yummm!! Very easy & very good!
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