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PHILADELPHIA 3-STEP Mini Cheesecakes

PHILADELPHIA 3-STEP Mini Cheesecakes recipe
photo by:kraft
The buzz about this 5-star dessert? “Very simple, very quick and so very good!!!!” But what else can you say about a super-easy, fruity cheesecake with an Oreo Cooki...read more
time
prep:
10 min
total:
3 hr 30 min
servings
total:
12 servings
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posted:
6/8/2009
simple and quick dessert. since my son loves oreo this was a big hit. just that i had to bake a little longer.
posted:
6/4/2009
I use this recipe all the time. My family loves them. They prefer pecan shortbread cookies for the crust. I have experimented with several kinds of cookies. Fast, great dessert!
posted:
4/18/2009
I made these for a family Easter Party and for work. Both places loved them. So easy to make and so yummy!! Everyone kept asking me for the recipe.
posted:
4/18/2009
I've made these several times. Easy to overcook, but everyone raved over them. I thought they could use a little more flavor, but, all in all, they were better than average.
posted:
4/6/2009
The guests at my party LOVED these...and they were so easy. The Oreo was a great surprise as the crust.
posted:
3/31/2009
wow... this was a GREAT recipe!! I love the individual size portions, and the taste is very creamy, smooth, and delicious!! My husband loved it so much he asked me to make a whole cheescake using this recipe. I had to extend the baking time of course, but it turned out wonderful. Within the past 4 weeks I have made it 3 times... hehehe
posted:
3/29/2009
These were very good and would make them again. Can these be frozen if you want to make them ahead?
posted:
3/27/2009
This is my go-to recipe for work and pot-lucks functions. It is so easy to make, is a great finger-food dessert and it tastes great too!! I don't really care for cheesecake and I usually end up eating at least one!
posted:
3/24/2009
I made these for my mother for her birthday! She loved them. I actually used crushed graham crackers and butter and baked it in the paper liners for 5 minutes, let it cool and then added the cheesecake filling. We added strawberry jam to 4 of them, chocolate syrup to 4 of them, and swirled it on top. We left 4 plain. They were a HUGE hit!
posted:
3/21/2009
Yummm!! Very easy & very good!
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