PHILADELPHIA 3-STEP Mini Cheesecakes

PHILADELPHIA 3-STEP Mini Cheesecakes recipe

photo by:kraft

The buzz about this 5-star dessert? “Very simple, very quick and so very good!!!!” But what else can you say about a super-easy, fruity cheesecake with an Oreo Cooki...read more

time

prep:

10 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

OREO Cookies

kiwi

1/2

cup fresh blueberries

1/3

cup fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.

PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

Kraft Kitchens Tips

Size-Wise

At 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.

Cheesecake Squares

Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed OREO Cookies or HONEY MAID Honey Grahams with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.

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KellySweeney

posted:10/9/2006

These are so easy and really good. I've never used a garnish but have made them plain a number of times. Always a hit!

lkd726

posted:10/2/2006

As always this classic was a hit for the wedding I made them for. I used canned pie filling cherries as a topping only because I made them 2 days ahead of time.

a cook

posted:9/11/2006

Even thou I did not garnished it with the fruits they were delicious.

DIONNE79

posted:6/18/2006

Awesome! The kids loved it. The oreo gets very soft and makes a perfect cheesecake.

bluang3lbby

posted:5/23/2006

this was soo good...my roomie loved them.

a cook

posted:4/12/2006

My co workers love this recipe for every holiday or pot luck supper they ask me to bring dessert

a cook

posted:3/16/2006

I make these all the time for quick treats that always get rave reviews! No one ever expects the whole cookie in the bottom!

lnguyenrn

posted:2/15/2006

Made it for a baby shower. Was incredibly delicious and beautiful.

a cook

posted:2/2/2006

Made it for our annual Christmas potluck - 24 cheesecakes disappeared in less than 10 mins. Now, my pre-schooler wants it for his bday! :)

a cook

posted:2/1/2006

These cheesecakes are great! I made a double recipe for a baby shower and didn't have any leftovers. I topped them with a can of strawberry pie filling. Next time I will reduce the cooking time by a few minutes because they seemed a little dry, but my oven runs pretty hot.