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Candy Crunch Pudding Pie

Candy Crunch Pudding Pie recipe
photo by:kraft
An Oreo Cookie crust and whipped, airy filling is topped with toffee and drizzled with rich chocolate for a serious chocolate dessert that's almost too easy to make.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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posted:
2/9/2008
This was a little bit too chocolatey for my family, although good.
posted:
1/5/2008
I made this with sugar free/fat free pudding and lite cool whip --- i didn't have any candy, but i used crushed oreos --- total rave reviews from the family!
posted:
12/30/2007
I made this for Thanksgiving and everyone LOVED it! I made two, one following the recipe and the other using fat free/sugar free pudding and fat free cool whip but it didn't change the taste, they were both awesome!!
posted:
12/15/2007
Quick and easy with great results. I made this for Thanksgiving. No one touched the pumpkin pie. This was gone in seconds!
posted:
12/4/2007
This was soooo easy to make! Co-workers loved it! I made the low-fat and lite version using skim milk, reduced-fat graham cracker crust, and lite Cool Whip. It was wonderful!
posted:
11/28/2007
I'm not very good at cooking or baking and this recipe was pretty easy. It's very rich but very smooth. I omitted the drizzling of chocolate because the Oreo pie lid is too small-it touches the Cool Whip.
posted:
11/24/2007
This pie was a HUGE hit at Thanksgiving. I was not able to find English toffee candy bars so used the Toffee Chips (not chocolate coated) instead. I made the pie the night before to save time and unfortunately the chips had dissolved in the pie. Would chocolate coated chips help prevent this? This is the reason for four stars.
posted:
11/22/2007
Wow this is amazing!!! Brought it to Thanksgiving and it was the first to go! Everyone was commenting on it and going back for seconds. I would make ahead again but next time only drizzle the chocolate on top right before serving because the chocolate on top will harden in fridge.
posted:
11/18/2007
easy and the kids liked it. I lightened it a little and use the light cheese wiz
posted:
11/13/2007
I served this pie at a family function and everyone thought it was fabulous! The best part was how easy it is to make!
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