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Double Lemon Cheesecake

Double Lemon Cheesecake recipe
photo by:kraft
Loooooove this cheesecake! I've made this recipe many times and wouldn't change a thing. It is always a favorite no matter where I take it. My family can't get enough of ...read more
posted by
miron4
on 2/6/2009
time
prep:
35 min
total:
6 hr
servings
total:
16 servings
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posted:
11/6/2004
it looks very good
posted:
10/26/2004
absolutely my favorite ever. It is a great combo of lemon meringue pie with cheesecake. Irresistable!!
posted:
9/5/2004
This is one of the most delicious cheesecakes i've ever had! It's creamy, smooth, and very lemony. I topped mine with cool whip (or you could use sweetened whipped cream) and garnished with lemon slices. Outstanding!
posted:
2/17/2004
I used the 1 cup graham cracker crust. Everyone that tried it, loved it.
posted:
1/4/2004
fantastic
posted:
12/27/2003
made is christmas morning for dessert that night. it was the first to go! everyone LOVED it. I have to make it again today 2 days later by request for another family gathering. Everyone who had it asked for the recipe.
posted:
7/3/2003
Wow! I made this for the first time last Thanksgiving and my in-laws loved it. If you like lemon, you will love this cheesecake!
posted:
4/10/2003
Excellent - I used this as a dessert at my grandparent's 60th wedding anniversary diner. Was delicious and elegant. Many guests were impressed! Have used for special occasions 2-3 times since then - recipe is always consistent and a real crowd pleaser!
posted:
4/9/2003
This is my favorite cheesecake recipe. If you like lemon, you'll love this. You won't be disappointed. I make this every 4th of July and decorate with strawberries and blueberries.
posted:
4/4/2003
I don't see eggs listed under ingredients,only in the instructions that follow.
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