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Spaghetti Pizza Pie

Spaghetti Pizza Pie recipe
photo by:kraft
Made a few changes since I didn't have the parmesan (or pepperoni rec by other reviewers). 1) Used 1/2 cup Kraft Creamy Italian Dressing & Dip mixed with the egg & noodles ...read more
posted by
PharmerNessa
on 2/22/2012
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
1/26/2006
I loved this spin off spaghetti. Made dinner a little more interesting and fun.
posted:
1/9/2006
This is a very satisfying and family pleasing recipe. In addition to the regular ingredients, I add an extra layer consisting of 1 cup chopped sauteed onions(w/3 tbps. butter) and 8 ozs. of sour cream (mixed together). Then I top with the spaghetti/meat sauce and cheese. It compliments the recipe quite nicely. My children aren't big onion fans, but it is so subtle that they even like it.
posted:
1/3/2006
I made this last night for dinner and it was GREAT!!
posted:
12/20/2005
I really liked this pie. I cooked the meat with garlic and Italian seasonings plus added a layer of ricotta cheese on top of the noodles. It was good!
posted:
12/13/2005
Easy enough to make, good taste, lots of prep time involved (cooked noodles and ground beef).
posted:
12/10/2005
While I was making it, I was afraid it was going to be a waste but it turned out very good. I took others advice and used more sauce and cheese. The taste was better then I thought it would be.
posted:
12/7/2005
This was a good recipe...a new twist to plain ole' spaghetti! My oldest son and husband loved it, my youngest son (4-year old) didn't like the cheese on top.
posted:
12/5/2005
my son enjoyed this so much he had 2 plates. I substituted the mozzarela with leftover taco cheese. Still just as good. Try it!!
posted:
12/5/2005
This dish is delicious and it freezes well. I've made it several times and it's a hit every time!
posted:
11/20/2005
This is a great recipe everyone in my family enjoyed it. I have suggested it to friends and they love is also.
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