Spaghetti Pizza Pie

When i made this i doubled it and put in in a 13x9 inch baking pan, still turned out well. it was a very good alternative to a regualr spaghetti recipe.

Nice twist to an old staple meal.

Everybody in my house loved it, my sister, my hubby, his nephew (which happen to be my sister's hubby). They can't wait till I make it again.

I have made this recipe quite a few times. I highly recommend it. I love it and so does the hubby!

Great family dinner that everyone enjoys! It's even better and more like pizza if you add pepperoni slices on top!

I made this with pepperoni also, since I made it for the grandkids when they were here. Had to coax the 8 yr. old grandson to try it - then he asked for seconds. Grandma's love that!! Thanks!

I'm a 22-year old married woman, and I made this recipe one Sunday night for my monthly women's Bible Study group-in fact, I made 2 of these. When the ladies tasted it, they absolutely RAVED about the recipe! All of the ladies asked me for a copy of this recipe so that they could cook it themselves! It was ABSOLUTELY DELICIOUS! I LOVE it! It's actually one of my all-time FAVORITE recipes to make! Also, time-saving tip-cook the spaghetti noodles and meat a day in advance and then store it in the refrigerator. Then the next night, spoon it into a pie plate, top with cheese, and let it bake for half an hour while you make the rest of your dinner, such as side dishes, salads, etc.

I made two of these. One as directed in the recipe and one with pepperoni on the spaghetti crust before I added the sauce. I also took other reviewers advice and added extra sauce. My family prefered the pepperoni version because of the added spice. Even my picky son liked this one. Our family rated it a do again (highest rating at our house).

This is always a winner at my house! YUMMY!

I am making this dinnner for a date with a old friend in a couple of weeks.