I'm a 22-year old married woman, and I made this recipe one Sunday night for my monthly women's Bible Study group-in fact, I made 2 of these. When the ladies tasted it, they absolutely RAVED about the recipe! All of the ladies asked me for a copy of this recipe so that they could cook it themselves! It was ABSOLUTELY DELICIOUS! I LOVE it! It's actually one of my all-time FAVORITE recipes to make!
Also, time-saving tip-cook the spaghetti noodles and meat a day in advance and then store it in the refrigerator. Then the next night, spoon it into a pie plate, top with cheese, and let it bake for half an hour while you make the rest of your dinner, such as side dishes, salads, etc.