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No-Bake Pumpkin Pie

No-Bake Pumpkin Pie recipe
photo by:kraft
When your oven's busy or just needs a break, make this delicious No-Bake Pumpkin Pie: smooth, creamy and happy to chill in the fridge.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
8 servings
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posted:
1/2/2006
very simple. creamy texture. make sure to keep well chilled.
posted:
12/25/2005
I made this recipe because my oven went out and wasnt able to have it repaired due to the holiday and everybody loved it
posted:
11/2/2005
I recieved this recipe form my daughter back in the 90's. I have used it almost every year. This year I had to reprint it cause its the holiday season again Its a good and easy recipe and fun to make. and the best part is that its a no-bake. Thank You!
posted:
12/10/2003
My brother is allergic to eggs. Thanks to this recipe he can now eat pumpkin pie with everyone else.
posted:
11/26/2003
I made this pie about 9 yrs ago, and while moving misplaced the recipe, thank goodness for the internet!! I love this pie , it is light and airy not heavy like the old fashioned kind made with evaporated milk. thanks again mswsj
posted:
11/11/2003
I make this every year with the students in my classroom, It's a very simple recipe and great for kids to help out with. I always substitute small individual pie shells instead of making one pie. This way every student gets to take one home!
posted:
11/27/2002
Its so easy and comes out delicious
posted:
11/20/2002
yumm yumm...the superb!...I love to make things that don't take long and taste like they did!..nicki
posted:
10/30/2002
Extremely good. I used the fat free condensed milk because of the fat. It was so good. My husband thought it was very good. I will make it again.
posted:
10/29/2002
I will make this recipe. A pumpkin pie without all those eggs, baking time.
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