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Chicken Broccoli Alfredo

Chicken Broccoli Alfredo recipe
photo by:kraft
Family loved it with chicken but can't get enough when I used shrimp instead of chicken.
posted by
sandateschaos
on 9/26/2006
time
prep:
10 min
total:
23 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
3/7/2005
I had an out of town guest and had to whip something up that was relatively easy. The supermarket did not have the brands the recipe called for so I had to substitute, but it was still very good and I will absolutely fix this one again.
posted:
2/1/2005
I thought the meal recipe was good as well as my husband but my children didn't care for it.
posted:
1/31/2005
So easy to make that my husband wants to cook it next time.
posted:
1/26/2005
This was some of the best alfredo that I've had! I served it for company and they loved it; it was all eaten! Plus, it was easy and quick to make! It is now on my favorite list and also my company's, since they asked for the recipe!
posted:
1/22/2005
Excellent! At first I didn't think I was going to like the brand you chose for the noodles and pasta but it was terrfiic - it had a rich taste to it, compared to other alfredo sauces. Fast and Simple is what I liked the most. Thanks
posted:
1/11/2005
My husband was delighted to eat this!! I am usually a disaster in the kitchen, but this recipe was so simplethere was no way I could mess it up!!!
posted:
10/12/2004
I served this to company the first time I make it and they all said it was great. I served it with French bread and a salad. I would and will make it again. Thank you.
posted:
9/29/2004
Wonderful, very easy to make. Will make again and maybe try a different vegetable next time.
posted:
4/18/2004
posted:
3/11/2004
very simple yet delicious!
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