KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken-Pasta Skillet

Chicken-Pasta Skillet recipe
photo by:kraft
Pasta? Check. Chicken? Check. Cheese? You bet. All you need is a skillet to turn them into a tasty dish that can be part of a smart eating plan.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/9/2013
Very yummy. Family really liked it. I would def. make this again!
posted:
2/27/2013
I added a cut up zucchini with the vegetables (and my son ate it!). Next time I will add garlic and use less sauce. Good recipe.
posted:
11/3/2012
It was tasty enough to eat. But in the end, I felt it was a little bland. To me it just tasted like spaghetti sauce. Maybe I will add less sauce if I make it again. I think more spices should be added to the recipe and/or the chicken should be marinated/seasoned. But having said that though, I went back for seconds and enjoyed it enough.
posted:
7/21/2012
I would make this again, but I would make a few changes. This dish can be made with much less trouble in the oven by boiling the pasta first, cooking the chicken and vegetables in a sautee pan, then mixing all together and baking. It tasted great though!
posted:
6/18/2012
This is delicious! My family loved it! I used plain spaghetti sauce and doctored it up with garlic, Italian seasoning, and used a little extra cheese. Recommended to a friend who's family loved it as well!
posted:
6/6/2012
Great recipe! A couple of modifications/additions I made to give it a bit more flavour: 1/2 tbsp garlic salt; 2 tbsp Italian seasoning; 1 tsp parsley flakes; sauteed mushrooms. Both my fiance and I thoroughly enjoyed it. In fact, he almost finished the entire thing in one sitting! This recipe is definitely a keeper and it will be added to my weekly rotation.
posted:
4/11/2012
Delicious! Easy to make, and it heats up great for leftovers. It's definitely filling.
posted:
3/11/2012
The entire family loved this dish. I did cook the chicken with minced garlic, garlic salt, pepper and oregano - otherwise I think it would have been a bit bland. It is definitely in our rotation!
posted:
3/2/2012
This recipe was delicious. I added some shrimp along with the chicken and seasoned it with garlic salt and pepper. I used a mushroom and green pepper pasta sauce. Followed everything else according to the recipe, and it turned out great.
posted:
2/29/2012
Another favorite for dinner. I've made this several time each time it get better, I always add thick and chunky sauce and lots of cheese we love cheese.
K:2260 v0:55147
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email