KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken-Pasta Skillet

Chicken-Pasta Skillet recipe
photo by:kraft
Pasta? Check. Chicken? Check. Cheese? You bet. All you need is a skillet to turn them into a tasty dish that can be part of a smart eating plan.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/20/2009
I love this dish. I normally don't even like peppers but this dish is just great.
posted:
12/23/2008
Very good & toddler approved! This was a very easy & quick meal w/ lots of flavor!
posted:
10/7/2008
A nice variation to typical spaghetti. My kids liked the "cheesiness" mixed with the spaghetti sauce. Next time I'm going to add grilled chicken breast.
posted:
9/8/2008
One of my family's favorites. My 2-year-old and 4-year-old love it. We use whole wheat pasta & it tastes great.
posted:
8/25/2008
This recipe was very easy and very good. I cooked it the variation way (cooking the spaghetti ahead of time) and found it very good.
posted:
5/12/2008
I've lost count on how many times I've made this dish. I love it!!!
posted:
1/28/2008
Since I have problems with onions and peppers, I used frozen green beans and shredded caarrots and it still turned out very good.
posted:
10/24/2007
This is a fun and very tasty twist on regular spaghetti. I used ground beef instead of chicken and it was great. I will make this again!
posted:
9/24/2007
it was really good i good comments about it.....
posted:
9/11/2007
I make spaghetti a lot, so this was a nice way to dress it up. It was delicious and I will definitely be making it again. My only suggestion...I used 3 cups of water, and 3.5 cups of noodles so I would have some leftovers!
K:2260 v0:55147
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email