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Chicken-Pasta Skillet

Chicken-Pasta Skillet recipe
photo by:kraft
Pasta? Check. Chicken? Check. Cheese? You bet. All you need is a skillet to turn them into a tasty dish that can be part of a smart eating plan.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
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posted:
7/11/2006
This recipe is quick and easy to make. Great for those nights that you get home late.
posted:
7/5/2006
I cooked this the other night and it was really good, I've even ate the leftovers. I will make agian. Makes alot though for just 2 people.
posted:
6/8/2006
This was really good. I will make this again for sure. I used bowties instead of rotini. I would recommend not putting in the peppers so early, they were a bit mushy by the end.
posted:
5/3/2006
i made this food for myself thinking no one else would eat it before i knew it half of it was almost all gone i only got to taste a little bit of it i deffinetly recommend it
posted:
3/24/2006
My family loved this especially my 2 1/2 year old....I didn't like it that much but only because I hate Mozzarella cheese unless it is on pizza.
posted:
3/5/2006
Very good, it's definitely gone into the rotation!
posted:
2/7/2006
I guess the kind of spag. sauce I used wasn't a very good choice. It was okay. I'll try it again with a different flavor.
posted:
2/2/2006
Nothing to write home about.
posted:
1/5/2006
I am on the Abs Diet, so I used olive oil to cook the chicken and I used the new organic pasta sauce from Ragu. It was great!
posted:
11/29/2005
Instead of following their directions, I added all the liquid at once and let it simmer, stirring often, it comes out just as good as adding the extra steps.
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