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Down-Home Crab Cakes

Down-Home Crab Cakes recipe
photo by:kraft
Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
time
prep:
15 min
total:
2 hr 25 min
servings
total:
4 servings, 2 crab cakes each
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posted:
2/9/2004
I used 1 Tbsp. OLD BAY in place of the Barbeque Sauce.
posted:
12/7/2003
While I did not try this particular recipe, I've read a few reviews of people who have and find that a common problem seems to be that the meat won't stick together when it's cooking. I would suggest using vegetable oil to cook the crab cakes instead of butter. It works much better.
posted:
10/16/2003
posted:
3/25/2003
Not bad not bad, they did not seem to stick together to well while cooking for me
posted:
12/21/2002
i made this with two of my friends... it was a lot of fun, but it can get messy
posted:
10/19/2002
posted:
10/3/2002
easy and quick. I love crab cakes.
posted:
6/12/2002
My husband said this is the best crab cakes he's ever eaten. You don't have to think about leftovers because there is none. Treres only one word for these GREAT...
posted:
5/1/2002
Desperately missing Chesapeake Bay area made me wish for a crab cake recipe. This one did the trick. Easy and satisfying. Makes a nice appetizer too.
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