Patriotic Parfaits

loved it a big hit

This was a wonderful mixture of berry flavors. I also added blueberries and raspberries to the top.

I made these cool summer treats for our annual family 4th of July cookout. As expected the kids (and adults) loved them!!! They are simple to make and looked so festive. I will definately be making these again.

I made this recipe with sugar free jello and all my friends enjoyed it very much they are all diabetic and they said that they would make it all the time they said to say thank you for the recipe and please keep sending more.

I made this for Christmas and instead of using 'blue' Jello, I used 'green'. It was a hit! The kids loved it! I think I'll make it every holiday, I'll just change the jello flavor (color)!

I made this for a party no while it isnt as cheap as Kool-aid. Every body loved it. I hade more coments on it then anything else.

Everyone enjoyed it for Flag Day and the 4th of July.

This is a GREAT dessert recipe to serve during Independence Day, as well as any day during the summer-and other patriotic holiday celebrations! But I'd like to make a suggestion concerning this recipe:if you're looking to add more fruit in this recipe, add blueberries to the Berry Blue gelatin before setting it to gel, and some red fruit (example: hulled strawberries, raspberries, cherries,etc.) as well. That way, you get more nutrition in this delightfully delicious recipe! Or, you can omit the gelatin, and just put the red fruit (of your choice) and blueberries on the top and bottom of the whipped topping parfait, and it'll still look patriotic.

My 11 year old ''chef' made these for dessert with Sunday supper.