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Lemonade Cheesecake

Lemonade Cheesecake recipe
photo by:kraft
You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
9/14/2006
GREAT! Easy and everyone lovee it!
posted:
9/7/2006
So easy and so good! I made one for a food day at work and it went very fast. I used pink lemonade mix instead of plain lemonade. Will try other flavors later. Also used a chocolate crust.
posted:
8/18/2006
It is so easy and good....I'm dieting and this fit in with my dieting goals. My daughter and I loved it!
posted:
8/14/2006
I introduced this recipe to friends in Texas while there on vacation. Their family ended up consuming SIX of them during the two weeks we were there. It's a serious hit with folks and with low fat/sugar free filling, GUILT FREE ! ;)
posted:
8/7/2006
This was a big hit at a summer party! The pie was simple to make; had a refreshing lemonade taste; lower fat and calories are a big plus. I had many positive comments on the lighter, cheesecake like texture and flavor. I used 2 level teaspoons of the crystal light lemonade with excellent results.
posted:
8/3/2006
This is a very refreshing treat, especially on a hot day!
posted:
7/24/2006
Pretty good..kinda sweet though..some of my family members thought it was too sweet but i enjoyed it.
posted:
7/19/2006
This pie was so easy to make and very light. Not too filling like most cheesecakes
posted:
7/19/2006
This is great - everyone enjoyed it! I found lemon slice chewy candies at a candy store in the mall. So I topped each slice with a dollop of cool whip and 1/2 of a lemon slice candy.
posted:
7/12/2006
Thursday night cooking club mad this. It was easy light and delicious. I will absolutely make this again.
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