Lemonade Cheesecake

photo by:kraft

You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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ladybug190

posted:8/18/2006

It is so easy and good....I'm dieting and this fit in with my dieting goals. My daughter and I loved it!

mbagdy

posted:8/14/2006

I introduced this recipe to friends in Texas while there on vacation. Their family ended up consuming SIX of them during the two weeks we were there. It's a serious hit with folks and with low fat/sugar free filling, GUILT FREE ! ;)

a cook

posted:8/7/2006

This was a big hit at a summer party! The pie was simple to make; had a refreshing lemonade taste; lower fat and calories are a big plus. I had many positive comments on the lighter, cheesecake like texture and flavor. I used 2 level teaspoons of the crystal light lemonade with excellent results.

ashleybarrington

posted:8/3/2006

This is a very refreshing treat, especially on a hot day!

a cook

posted:7/24/2006

Pretty good..kinda sweet though..some of my family members thought it was too sweet but i enjoyed it.

amydv

posted:7/19/2006

This pie was so easy to make and very light. Not too filling like most cheesecakes

MaryW38

posted:7/19/2006

This is great - everyone enjoyed it! I found lemon slice chewy candies at a candy store in the mall. So I topped each slice with a dollop of cool whip and 1/2 of a lemon slice candy.

joannagibbs

posted:7/12/2006

Thursday night cooking club mad this. It was easy light and delicious. I will absolutely make this again.

cmlitwa

posted:7/7/2006

I forgot the milk and add more lemonaid. It was tart but fantastic..

vet_tech_chick1985

posted:7/2/2006

One of the most amazing recipes on here. They keep suprising me but this recipe was so light and refreshing for summer! Perfect for grilling picnics and out by the pool! Thanks!