Lemonade Cheesecake

photo by:kraft

You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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charlean1

posted:6/7/2006

i make this as directed leaving out lemon drink. I use coconut extract, then put toasted coconut on top, its really good

andrea4510

posted:6/4/2006

very good, I used more crystal light and it was very good. I also noticed, it gets stronger the longer it sits.

tnj143

posted:5/15/2006

Very clean, crisp and refreshing and you feel good abot eating it. You don't feel guilty afterwards like you do with a regular cheesecake. My husband was amazed with how vibrant the taste was with as little of the Crystal Light mix I used. The Strawberr-Orange-Banana mix is great also!

StephGates

posted:5/14/2006

let it sit for a couple more hours then recomended, the taste is so much better then.

a cook

posted:4/22/2006

This is probably one of the best desserts I have ever had, especially since it's only 170 calories per slice. I used raspberry lemonade and I used 1 1/2 tsp. of lemonade mix. My kids even loved it and they don't care for cheesecake! This will be a staple at our house this summer!

shoppingbooboo88

posted:4/15/2006

Taste like cheesecake without the work/fat/sugar!!! I add different flavors of crystal light for a different twist. Very enjoyable :)

a cook

posted:4/10/2006

I though this was one of the easyest deserts IO have made in along time. I did find it a bit tart so I put nonfat coolwhip on the top before serving. My husband and son went for seconds because it was godd and light (not too filling) Eileen Arilington WA.

JanAustin