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Lemonade Cheesecake

4.5 (352)
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Lemonade Cheesecake recipe
photo by:kraft
You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:3/13/2006
This recipe was very easy and very refreshing. I used the lemonade and my sister-in-law used the raspberry lemonade and it was also very good. I used two teaspoons of the crystal light.
posted:2/2/2006
Have made this recipe several times for different people and different occasions and it is always a hit!!!! Very light and refreshing!!! I highly recommend this for any cheesecake lover or anyone who loves a godd desert!! It is wonderful and yummy!!!!
posted:1/29/2006
My family loved this. It was very easy to make. I used 2 tsp. crystal light, light cream cheese and light cool whip to try and bring down the fat. I don't think it made any difference. I will definately make this again - often.
posted:12/21/2005
This was great but became excellent after I used 1 tub instead of 1 tsp of Crystal Lite. I made many different flavors. One lady worker wanted me to make it again soon. She doesn't (didn't) like cheesecake! got cha!
posted:11/10/2005
This was an excellent low cal and low fat dessert. I made it twice already and plan to make it again for Thanksgiving dessert.
posted:10/20/2005
I used a boughten graham cracker crust as I was in a hurry. Served it to visiting family and everyone enjoyed this lemonade cheesecake.
posted:10/15/2005
This was a quick and easy recipe. I will definitely make it again.
posted:9/28/2005
The only change I made was I used 2 tsp. dry sugar free lemonade . In my business I help people to lose weight and many of the recipes we use are low sugar and low fat.A week does not go by that someone has used this pie recipe:)
posted:9/13/2005
It is so easy to make and it is really a great dessert. I did add additional lemonade to give it more of a lemony taste. I've already made it several times.
posted:9/10/2005
I used low fat cheese and cool whip and served it to my bridge club . They loved it!
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