KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lemonade Cheesecake

Lemonade Cheesecake recipe
photo by:kraft
You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/10/2006
I though this was one of the easyest deserts IO have made in along time. I did find it a bit tart so I put nonfat coolwhip on the top before serving. My husband and son went for seconds because it was godd and light (not too filling) Eileen Arilington WA.
posted:
4/1/2006
very tart, to tart for me
posted:
3/22/2006
This pie is perfect for a light summer dessert and is great when made with the Raspberry Lemonade or Pink Lemonade Crystal Light.
posted:
3/17/2006
It was way too tart
posted:
3/15/2006
The dessert was ok, but nothing to rave about. Most importantly, it tasted nothing like cheesecake.
posted:
3/13/2006
This recipe was very easy and very refreshing. I used the lemonade and my sister-in-law used the raspberry lemonade and it was also very good. I used two teaspoons of the crystal light.
posted:
2/2/2006
Have made this recipe several times for different people and different occasions and it is always a hit!!!! Very light and refreshing!!! I highly recommend this for any cheesecake lover or anyone who loves a godd desert!! It is wonderful and yummy!!!!
posted:
1/29/2006
My family loved this. It was very easy to make. I used 2 tsp. crystal light, light cream cheese and light cool whip to try and bring down the fat. I don't think it made any difference. I will definately make this again - often.
posted:
12/21/2005
This was great but became excellent after I used 1 tub instead of 1 tsp of Crystal Lite. I made many different flavors. One lady worker wanted me to make it again soon. She doesn't (didn't) like cheesecake! got cha!
posted:
11/10/2005
This was an excellent low cal and low fat dessert. I made it twice already and plan to make it again for Thanksgiving dessert.
K:1175 v0:55173
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email