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Lemonade Cheesecake

Lemonade Cheesecake recipe
photo by:kraft
You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
10/20/2005
I used a boughten graham cracker crust as I was in a hurry. Served it to visiting family and everyone enjoyed this lemonade cheesecake.
posted:
10/15/2005
This was a quick and easy recipe. I will definitely make it again.
posted:
9/28/2005
The only change I made was I used 2 tsp. dry sugar free lemonade . In my business I help people to lose weight and many of the recipes we use are low sugar and low fat.A week does not go by that someone has used this pie recipe:)
posted:
9/13/2005
It is so easy to make and it is really a great dessert. I did add additional lemonade to give it more of a lemony taste. I've already made it several times.
posted:
9/10/2005
I used low fat cheese and cool whip and served it to my bridge club . They loved it!
posted:
8/17/2005
This is delicious! Make sure you leave enough time for it to chill and firm up... maybe add an extra half-hour in the refrigerator.
posted:
8/16/2005
This is a great easy receipe for a hot summer's day
posted:
8/9/2005
Delicious idea and using sugar free lemonage mix makes it diabetes friendly.
posted:
8/7/2005
This cheesecake was very easy to make! It tasted more like key lime pie than cheesecake but it was still very good. I'm going to try again with strawberry cream cheese and strawberry whipped cream.
posted:
8/2/2005
I made this for a family gathering everyone just loved it. I had to give the family the web address because they wanted to try other recipes.The kids were fighting who was going to get the last piece!!!very big hit with our family!
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